Laurel leaves (Laurus nobilis) are very popular in cooking world because of ability to improve flavor of many meals.
Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pates in Mediterranean cuisine.
Use: Add 3 or 4 bay leaves to aromatize fish and meat plates and other vegetable salads. To get best results add previosly vashed bay leaves to the plates before they are already cooked.
Our company offers bay leaves wholsale trade and our offer include 3 types of bay leaves:
– Highest class, gathered with hands, uncompressed. Packed in carton boxes, 5 kg in each box.
– 1st class, gathered with hands, uncompressed. Packed in carton boxes, 6 kg in each box.
– Compressed bay leaves. Packed in polipropylen bags, 25-30 kg in each bag.
Bay leaves are without chemicals and additives.
For additional information on price, quantity and other infromation feel free to contact us: